An absolutely razor edge can be achieved. Almost unparalleled quality and sharpness, Teruyasu Fujiwara's knives are on another level. division of The Kencrest Corporation. Skip to main content.ca Hello, Sign in. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. Have not had them long enough to need to sharpen so cannot tell how reactive they are on a stone. This knife is an all-purpose utility knife for home use providing a wide blade and it combines meat cutting knife and vegetable cutting knife. division of The Kencrest Corporation. I highly recommend it! Fujiwara Kanefusa At a first glance of this unique Damascus Carbon steel blade, it remains us the beautiful, aggressive & irregular layer patterns of Japanese Sword’s Hamon. Steeped in 800 years of sword-making history, Fujiwara Kanefusa is a family operation that now uses their traditional blade forging expertise to make a line of budget-friendly, Western-handled kitchen knives. Posts. Established a company as a Japanese Swordsmith 140 years ago. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. The knives he makes using Shirogami #1 clad with stainless are favorites of our shop, boasting some of the finest edges we have ever seen. Sale Sold out. The Santoku is often recommended as a multi-purpose kitchen knife. Would rate the knife 4/5 but shipping is 5/5. Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. The blade is made of the same AUS-8 Molybdenum Vanadium stainless steel – A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Shipped sharp. Cheap shipping worldwide, great value knife, Especially Furinkazan knife, F&F is the best I ever use. The tall blade and rounded nose / tip of the Santoku is often recommended as a multi-purpose kitchen knife, is well suited to cutting meat, fish, or vegetables. Please use special cares in using and storing it. This is a high quality knife. Japanese Santoku Knife All-purpose utility knife. For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. He forged both traditionally made gendaito and … Koki is the best vendor I ever met, always fast shipping & excellent service, buying knife since 2016, never ever let me down, I'll continue buying for no hesitate. Unit price / per . Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Yoshihide Seki VG10 Damascus Santoku knife 18cm. Fujiwara Kanefusa Takayuki Iwai Tojiro (FUJITORA) Masamoto Masahiro Misono Shizu Tamahagane ... Dimpled Santoku Knife: 170mm (6,7in.) "Fujiwara Kanefusa" is one of the ancient lines of famous master swordsmith. Makes prep-work a breeze, great entry-point into Japanese knives. The alloy Fujiwara uses for its FKH line is not like Sabatier au carbone, any of the better Japanese carbons (e.g., white #2), or any of the better American or Euro alloys (e.g., 52100 or the Sandvik steel Misono uses for its Sweden series). 1; 2 × Company Info . We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull. The Santoku is often recommended as a multi-purpose kitchen knife. Regular price $283.20 Sale price $283.20 Regular price. With proper cares, every Japanese knives can be your special cooking partner for a long time. Please protect the edge from hitting hard materials to avoid chipping or cracking. The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. 180g: Zweischneidig: FJ-FU-828: Bread Slicer: 215mm (8.5in.) I had the knife delivered to Tasmania, Australia with not problems whatsoever and it arrived within a week, which by itself was impressive. • Blade---Double Bevel AUS 8 Stainless Steel. Subscribe to our newsletter and always be the first to hear about what is happening. With proper cares, every Japanese knife should be your special cooking partner for long times. Overall - highly recommended! I think its only real competition is the Tojiro DP. Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab. One of the family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making. Share it with your friends so they can enjoy it too! Fujiwara-san is a nationally recognized craftsman and a renowned swordsmith. Just $10 USD for US, Canada, Australia, Asian countries. After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. These good quality Fujiwara knives are made of Molybdenum Vanadium Semi Stainless Steel (HRC58 to 59). Brilliant customer service with communication between ordering and receiving the items. Quick view Compare . Fujiwara Kanefusa FKM Series. Japanese knives are sharper and … … Shop all Japanese kitchen knives by brand. Very easy to handle and with excellent knuckle clearance. $50.00. We will notify you when this product becomes available. KANETSUNE KC-910 series feature 45 layers of Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. Some of his blades were signed nakirishi mei. Please apply Tsubaki oil on the blade and keep it in dry place. It's a very … 345mm (13.6in.) Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Yoknives : The best Japanese kitchen knives to the world. This is an extremely sharp knife. Could be sharper OOTB but a quick strop helped immensely. Please Log in to save it permanently. Since this knife can be used in 3 ways, specifically cutting meat, vegetables and boneless fish, it is called Santoku (literally meaning 3 virtues). Quick view Compare . It's her first more serious knife and she really enjoys using it! This is one of the special features and reasons why Japanese knives have an excellent cutting performance. The Santoku is often recommended as a multi-purpose kitchen knife. Fujiwara FKM Semi Stainless Petty 120mm. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. Please do not leave the knife in water or wet condition for long time. $55.00. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives. Please allow 2 to 3 business days for left handed version to deliver. 295mm (11.6in.) 70/30 grind, so hopefully they’re ok to sharpen - I have only sharpened 50/50 bevels before, so time will tell if sharpening is difficult or not. Knife Model: Fujiwara Kanefusa FKH Series Santoku, Blade Grind and Edge Shape: Double Bevel Edge 70/30, Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster. $399.99. Teruyasu Fujiwara Maboroshi Santoku 180mm. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip. fujiwara kanefusa xxvi Born in 1978 as the eldest son of the FUJIWARA KANEFUSA XXV, whose family has more than 600 years of history as Japanese swordsmith. Fujiwara-san has been forging blades for over 50 years and is a … Subscribe to our newsletter and always be the first to hear about what is happening. Japanese Chef's knives at lower than Japanese Retail Prices direct from The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. Knife Model: Fujiwara Kanefusa FKM Series Santoku, Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel, Blade Grind and Edge Shape: Double Bevel Edge 70/30, Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster, Or Wine Color Pakka Wood Handle with Stainlesss Steel Bolster. Your wishlist has been temporarily saved. Good to go from the box! 60), which is forge-welded with a soft stainless steel. Seki City; the Japanese cutlery capital where fine knives are produced using over However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman. SOLD Teruyasu Fujiwara Nishiji Gyuto Knife 210mm - Custom Handle. "Fujiwara Kanefusa" is one of the ancient lines of famous master swordsmith. Great Knife, great service, fast delivery! Just $10 USD for US, Canada, Australia, Asian countries. As for the knife, at this price point, I don't believe there is a better option in terms of value. We will notify you when this product becomes available. Amazing fit and finish, slice like butter and balance is perfect. Home & Kitchen. We supply a wide range of top quality FKH keep the toothy edge very well, sharpening easy to get pop hair sharpness. 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