It is now one of the top twenty dairy processors in the world, the largest processor of dairy in Canada, among the top five cheese producers in the United States, the third largest processor of dairy from Argentina and largest snack-cake manufacturer in Canada. Emanuele (Lino) Saputo is the founder of Canadian-based cheese maker, Saputo Inc. Saputo was born in Montelepre, Sicily, in 1937, a cheesemaker Giuseppe and his wife, Maria. So for example the centre could bring together students and faculty to look at coming up with creative solutions to such social problems as how to find an efficient way to deliver meals three times a day to seniors in difficulty. Visit our Community Guidelines for more information and details on how to adjust your email settings. that have peak production of 120,000 liters., all of this collected in 52 dairy farmers to carry establishments engaged. Saputo president and CEO Lino Saputo Jr. and his wife, Amelia, have donated $10 million to the university for expanding and upgrading its recreational facilities. Saputo is "Canada's Cheese King". Giuseppe Saputo had been a cheesemaker in his native Sicily, but ended up a pick-and-shovel worker when he immigrated to Canada in 1950. Saputo became chairman of the board and president of Saputo Inc. in 1969, and he was named chairman and chief executive officer (CEO) in 1997 when the company went public. Lino Saputo Jr. is the CEO of Saputo and Amelia, his wife, is the president of their foundation. Months ago has entered the European market through the purchase of a German company, while in May closed a cheese plant in Indiana (United States). When he’s not in those places, you might find Saputo at a hockey player agency he founded called Quartexx Management, whose clients include 42 former first-round picks, or perhaps at the Amelia and Lino Saputo Jr. Foundation, created in 2011 and presided over by his wife, or perhaps he’s checking out a luxury car to add to his collection, a passion he shares with his father. Amelia is wife of Lino Saputo Jr We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Saputo is the largest dairy processor in Canada, where it operates 27 plants, and has a strong presence in the U.S., especially in the cheese segment, a sector in which ranks as the leading provider of fast food chains. MONTREAL — Saputo Inc. reported an uptick in its third-quarter profit on Thursday as strong retail sales at grocery stores outweighed weak demand from restaurants, cafeterias and … Saputo Argentina closed with zero balance returns Saputo is the son of Emanuele "Lino" Saputo, the founder, former chairman & CEO, and majority shareholder of Saputo Inc., a Canadian dairy products company that also markets a range of other items including spaghetti sauce.Saputo previously owned Vachon Inc., the snack company responsible for the Jos. Second, we seek to grow internationally from the standpoint of sales. Lino A. Saputo, Jr.’s strategy has propelled the company among the top 10 dairy processors in the world, with revenues of $11.5B. His father, Giuseppe Saputo, arrived in Montreal from a Sicilian village in 1950 with one son. The executive explained that the company has two objectives for its international expansion strategy: "First, we are looking for manufacturing platforms that show great potential for growth. The dairy division will spend $ 150 million, while the water area will provide another $ 65 million. -----. Lino Saputo became chairman of the board and president of Saputo Inc. in 1969 and was appointed chairman of the board and chief executive in 1998. In an interview just prior to the official announcement Friday afternoon, Lino Jr. and Amelia talked of how Concordia played such a significant role in both of their lives, in part because they were undergraduate students there just as they began their relationship. Making cheese has long been a part of family tradition, but it turned Lino Saputo trade hobby when he rented a small working space in a dairy at age 17. In 2019, he was recognized as Canada’s Outstanding CEO of the Year. This advertisement has not loaded yet, but your article continues below. Lino Jr. and Amelia both earned bachelor of arts degrees from Concordia, in 1989 and 1990 respectively. (The Canadian Press) We have very fond memories of going to university. Not a lot of stress, except having to pass your classes. “We’re living downtown, so we get to see all of the changes at Concordia and it’s nice to see that and it’s nice to be part of that connection to the past and moving forward.”. Municipality of District of Guysborough Council Concerned Lo... 8:25 am | Read Full Article Saputo Inc. produces a third of all the mozzarella consumed in Canada. Saputo inc. A graduate of Concordia University with a B.A. Coon cheese will be … The centre will look at community issues and try to find solutions, and those issues will include food policies and sustainable development. Joey Saputo has four sons. They further noted that since the implementation of retention, the business of cheese and powdered milk for the company incurred losses which were offset by business from casein and whey. After two years spent in Montréal, Lino Saputo convinced his father, Giuseppe, to start his own business. “To go forward in life we have to help (other people),” said Mirella Saputo. “Young people in school will be face-to-face with the reality of things on the street,” said Mirella Saputo. Spanish investment in new dairy Saputo may refer to: Guillermo Saputo born 1977 Argentine boxer Joey Saputo born 1964 Canadian businessman and son of: Lino Saputo born 1937 Italian - born host In March 2004, his son Lino Saputo, Jr. was appointed to the position of president and chief executive officer. So when we got the call to say Concordia was in a (financing) campaign and they needed funds, it brought out very sentimental feelings for us.”. Saputo CEO sees cyclical downturn in dairy, not worried about supply glut - Video - BNN “We faced challenges, but the younger generation has bigger challenges because the world is moving so fast. The campaign is in its third year. The name was changed from the Oland Centre to recognize a $10 million donation last year from Montreal businessman Lino Saputo Jr. and his wife Amelia to help revitalize the facility. Lino A. Saputo, Jr. has been the President and Chief Executive Officer of Saputo Inc. since March 30, 2004 The company produces, sells and distributes products under well known brands such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, De Lucia, Dragone, DuVillage of Warwick, Frigo, Kingsey, La Paulina, Nutrilait, Princesse, Ricrem Sir Laurier d'Arthabaska, Stella, Treasure Cave, Rondeau cookies, HOP & GO! Danone invests 215 million dollars to expand production Amelia Saputo says the SHIFT Centre for Social Transformation will help Concordia students and researchers to contribute knowledge for a more equitable, sustainable … The company initially produced about 25 pounds (11.4 kilograms) of mozzarella a day. Make a daily production of 100,000 liters. He completed his secondary education in 1952, and the Saputo family shortly thereafter emigrated to Montreal, Canada. As stated in the company, the goal is "to take advantage existing in the national and international markets." Lino Saputo continues to serve as the president of the company's board. Since March 2004, Lino A. Saputo serves as Chief Executive Officer of the Company. He completed his secondary schooling in the early 1950s, and shortly thereafter, the Saputo family immigrated to Montreal, Quebec. A dairy industry analyst told TodoAgro that currently "the serum has a strong international demand as a replacement for many applications that were previously exclusive to the milk powder, as compared to casein emphasized that" it is virtually a jewel, with very low stock levels and supply locations, worldwide. Adds Amelia: “We have fond memories and a special attachment to Concordia.” It has a manufacturing plant "The Danube", located at 10km. Lino Saputo Jr. is the CEO of Saputo and Amelia, his wife, … According to reporting on its website (www.lacteosrt.com.ar), Ruiz and Tremblay SRL commenced operations on June 21, 1968 relying on seniority in the market for 30 years, keeping its image quality is recognized to this day, being the largest provider of distribution facilities of our city and across the country. 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