It was amazing. If you’re not an artichoke fan, simply replace them with extra spinach. Making it again tonight!! The taste is fantastic! Read our disclosure policy. Hi Jo! In a large skillet saute garlic in olive oil. Made this tonight, it was great! Easy Spinach Stuffed Chicken Breast absolutely nails the busy weeknight dinner category. This is the second time I have made this dish in the last two weeks for guests. Combine half and half or heavy cream with the remaining dip (you should have exactly half remaining). Thank you for sharing. I am so glad that you are finding it more and more comfortable in the kitchen. For more tips on checking the internal temperature see this article. Thanks so much for following along with me! Spinach and Artichoke Stuffed Chicken. It’s always a big score when the whole family likes a meal. First time making stuffed chicken breasts now I want to stuff more things!! Can I bake this instead? If I had not already prepared dinner, thus for sure would be on the table. protein* net carbs* Gluten Free. so good that I’ve been craving it and I’m going to make it again tonight. This Spinach and Artichoke Stuffed Chicken is so simple and tastes amazing. Roll each piece of chicken and hold in place with tooth picks. Can Stuffed Chicken Breast Recipe be frozen? Buttered noodles or a rice dish would go with it as well. https://www.closetcooking.com/spinach-and-artichoke-baked-chicken Serve with a garden salad and garlic French bread. Will definitely keep this as a go to meal when expecting company. What better way to enjoy chicken breasts than this? I made this for dinner guests and it was a hit! Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. Place skillet into the oven and continue cooking chicken for 9-11 minutes, until chicken is cooked thoroughly. A delicious meal made in one skillet! Yes you can definitely make your own seasoning. However, recently I just felt like I really wanted to cook. Seriously delicious! Just made this tonight for dinner. having a hard time getting chicken cooked all the way! Stuffed Chicken Ingredients: This chicken is packed with delicious Italian ingredients: Veggies: Sun dried tomatoes, spinach, shallots, and garlic; Cheese: Feta and Parmesan; Herbs: Basil and oregano; Staples: Panko, salt, and olive oil; How To Stuff. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! Place skillet into the oven and continue cooking chicken for 9-11 minutes, until chicken is cooked thoroughly. I use a cast iron skillet and brown each side quickly on medium high Until golden, then put the whole skillet in the oven on 400 for about 30 minutes. In a bowl mix together spinach, artichoke hearts, mayo, cream cheese, garlic powder, black pepper, salt, and cayenne pepper until combined. The dip needs to be nice and thick. Thanks so much! Prep the chicken. Spinach Artichoke Stuffed Chicken Breasts are an epic combination of your favorite dip and go-to dinner meat, all rolled into one irresistibly delicious recipe! In a large nonstick skillet heat 1/2 tablespoon olive oil over medium heat. I cooked the Spinach & Artichoke Stuffed Chicken Breasts at the same temperature and cook time as I … Stuff each chicken breast with 3 – 4 tablespoons of the spinach artichoke mixture and, if needed, secure with toothpicks. How to make spinach artichoke chicken. If that helps, then please do ;)!! But I have a question — is there a way that I can bake this instead? It has become one of my favorite chicken dishes. I added pecarino to mine. This post contains affiliate links. My instant read thermometer is one of my favorite cooking tools. That sounds delish! Take out and top each breast with 1 Tbsp of mozz cheese, a bit of reserved minced red onion and italian seasoning. They were still a little thick. Thanks for sharing! Don't like artichokes? Continue with step 3. I seared the chicken and finished it in the oven. Brown both sides of the chicken breasts, 3-4 minutes on each side, until a golden color. Serving your stuffed chicken breasts with the addition of a creamy dip/sauce takes this over the top. I believe this recipe is simple enough to be able to do that! Wrap individual stuffed chicken breasts with plastic wrap and transfer stuffed chicken to a freezer ziplock bag. Set... Slice chicken breasts thinly in half to create two thin breasts. Mine has basil added into it also. 1). Thank you! hahaha… I am going to surprise him, hopefully with your version of peppermint patties. This post may contain affiliate links. So I love this recipe (and so many of your others), but I have to tell you what else I have done with the incredibly yummy filling! chicken breasts to the skillet. During the last 90 seconds I dumped 2 hand fulls of fresh baby spinach in the pan and added the cream dip. Thank you so much. Thank you for the wonderful recipe my entire family enjoys! This makes me so happy! Now just start spooning that spinach filling into the little pocket in your chicken! View Ingredients List * per serving. Whole muscle premium chicken breast is coated with toasted breadcrumbs and stuffed with real Mozzarella and Parmesan cheeses, fresh spinach, and marinated artichoke hearts. To check the temperature of Spinach Stuffed Chicken make sure to insert the thermometer tip in the thickest part of the chicken, not the filling. I made this the other night and it was so delicious! Thank you for your patience! Generously salt and pepper both sides of the breasts. Even though stuffed chicken breasts look impressive, they are actually very simple to throw together! These are incredible!!! Thank you. Thank you again!!!! My family loved it. A huge hit! Thaw a 10 ounce package and make sure it is well drained. All in all this spinach and artichoke stuffed chicken is a great meal any time and is a wonderful way to use some leftovers. Looks fantastic. With a rich and creamy stuffing of cheese, spinach, and artichokes, these Keto Stuffed Chicken Breasts are special enough for company but easy enough for every day. Perhaps I can sear each side first and then bake it? I am by no means an experienced cook.. I’m just not sure about flavour? Wrap each chicken breast in plastic wrap and place in a gallon freezer bag. I do think this recipe is a perfect company dish. Preheat the oven to 350°F. Used fresh spinach before was about to go bad in fridge and had artichokes leftover from this goddess pizza I made so had all ingredients to try this and I’m glad I did!!! Place a piece of prosciutto on a plastic wrap, place the chicken on top of it and sprinkle with a pinch of salt, then add about 2 tablespoons of the spinach and artichoke dip on top. Add the chicken back into the pan and serve immediately! Please don’t add any liquid to it as it thins out while cooking. Thank you so much for this incredible recipe!! I made this about a week ago and it was soooo delicious. Transfer the spinach and artichoke mixture into a piping bag. Take the flat side of a meat tenderizer and pound the chicken until very thin. I find the pizzas and poppers from Realgood Foods taste better in the air fryer. Me and my husband loved it! It was a big hit. Serve it with a creamy sauce for added flavour! They do bake down a little, so don’t press them too much. Low-carb, keto-friendly delicious Stuffed Chicken! Judging if stuffed chicken is cooked by appearance or cutting into it can be tricky and unreliable. Fast, easy and delicious. def a keeper. I ran the recipe ingredients through MyFitnessPal (I log all my food on MFP- I’m maintaining a 60 lb weight loss and healthy lifestyle, woo) and the sauceless option cuts it down to 363 kCal, 12g fat, 4g carb, 57g protein (either way, it sounds like a wonderful family dinner option). Omg so easy and so yummy. XO. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner! Stuffed Chicken Breast recipes are a favorite at our house because I can mix in healthy vegetables with a cheesy filling everyone loves. It ’ s always a big fan of cooking ve been craving it and ate it up... Spinach is wilted save time, use a pecorino romano, asiago or provolone and poppers from stuffed spinach artichoke chicken. Garlic ; mix well to combine cut the recipe in half carefully and open them like gourmet... Do think this recipe, was like a gourmet dinner at a restaurant days in oven. 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