Did add chopped fresh boiled shrimp and it was great! I've made it several times, and always love it. Cover and cook on low for about 45 minutes. To rice add 4 teaspoons finely chopped sliced pickled ginger, 1/4 cup diced red bell pepper, and 3/4 cup diced Japanese or English cucumber. If your family likes the taste of sushi they will love this. Remove from the heat and let stand, covered, for 10 minutes. weekend away at the Bring rice and 1 3/4 cups water to a boil in a 3- to 4-quart heavy saucepan, then simmer, covered, 2 minutes. Transfer the rice to the microwave safe container. Rinse rice in several changes of water until water runs clear. Place rice in a large saucepan and cover with cold water. This is a great side with teriyaki fish, chicken, or tofu. Really good! combo. In a medium saucepan, combine the rice and water. It’s so easy! In a large bowl, mix rice, cucumber, nori and carrot. Great recipe, easy to make. It presented beautifully without it. READER RECIPE TESTER: Kevin Courter Honolulu, Hawaii “The Sushi Salad was an excellent clean and crisp salad that was so filling, my wife and I could actually eat it as dinner! Dump rice into bowl with shiitake mixture. Not only is this recipe Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. Into a large saucepan of salted boiling water stir rice and boil 10 minutes. Stir over high heat until liquid evaporates, 3 to 4 minutes. For the Rice Salad: 1 cup sushi rice 1 1/4 cups water 1 red bell pepper (cored and cut into 1/4-inch dice) 1 yellow bell pepper (cored and cut into 1/4-inch dice) 1 orange bell pepper (cored and cut into 1/4-inch dice) 1 English cucumber (or 2 Persian cucumbers, quartered lengthwise and thinly sliced) We topped it with some homemade Sweet Chile Sauce and Wasabi oil. (note: this recipe is for cooking short grain sushi rice… Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong with this one! In a medium saucepot, bring 2 cups water to a boil. 1 cup water. In 20 minutes, sushi rice will be ready to use. I made this for a big family barbecue gathering, so I doubled the recipe and served the salad on a platter with the shiso leaves layered on the bottom. Remove from heat and let rice stand, covered, 10 minutes (do not lift lid). Try this tasty salad instead! We've moved away now, but I hope people will continue to offer this great salad at block parties everywhere. 1. Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. I've already made it 3 times w/ rave reviews. Delicious light dinner! Put the edamame beans, radishes, tomatoes, cucumber avocado and salad leaves in a bowl and toss lightly in the dressing. it! Drain rice in a colander and rinse. In a small bowl, combine the sugar, salt and rice vinegar until dissolved. Combine the crab, mayo, and sriracha in a small bowl. It was only passable. Nutritional Bonus: This sushi salad contains all the benefits of a good sushi bar. Lower the heat to simmer, cover the pot and cook for 18-20 minutes. From start to finish it will take just under 30 minutes. Will definitely make again and again. I was delighted to find this recipe, as I am an avid sushi fan, and given the rave reviews, I thought it was a sure thing. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes. Sushi-grade fish and seafood can easily be added if desired. I've made this recipe about 25 times in the past year; Just fabulous with surami crab and the rest of the recipt as is. In a small bowl, whisk wasabi, soy sauce, vinegar and honey. In fact, for several years I was required to bring it to our block party (one year I eased up on the wasabi for the kids, and seriously upset the men who loved the heat). Done! I wish I had printed out some of the reviews for alternate ways to cook the rice, bc it did not come out well. I am one of those people that loves sushi and surprisingly enough my two and six year old can’t get enough of it. We independently source all of the products that we feature on cleaneatingmag.com. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi … Cool rice and stir in sesame seeds, remaining 3 tablespoons … Access member exclusive content + more benefits → Let’ see how to cook the rice in the microwave. Bring water and rice to a boil and cook for two minutes, uncovered. This is a great dish for a potluck...I have taken it to three this week! Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado. Set aside. A nice riff on homemade sushi with a casual presentation we ate it with fresh seafood and miso soup - we really enjoyed it as something different, ok this salad is fantastic! Occasionally I add soy sauce to the Wasabi instead of water. Though a bit skeptical at first of this all-in-one sushi hybrid salad, it went far beyond my expectations and was downright delicious! Sprinkle with the herbs and sesame seeds. Whisk together all the ingredients for the Japanese dressing in a small bowl or jug. Instructions. Swirl the rice in the water, pour off and … Spread rice on a baking sheet to cool to room temperature, about 15 minutes. Sushi rice is a short grain rice. However, it still uses the easy 1:1 water ratio. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Mix with a spatula and let stand about 10 minutes. Shave thin lengthwise slices from carrot with a vegetable peeler, then cut slices diagonally into 1/4-inch-wide strips. Bring to a boil, stir once, reduce heat to a simmer and cook 20 minutes. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Bring to the boil, then simmer for 10 mins with the lid on. Just the right amount of vinegar and wasabi and flavor. This is great -- much easier than rolls with all the same good ingredients. enjoy. I served the salmon with soy-honey and wasabi sauces for a nice summer dinner. Then let simmer, covered, for 15-20 minutes, until water is absorbed. A different take on sushi that still healthy and delicious. Maybe I used bad quality vinegar or wasabi? I soaked it 30-45 minutes, then followed cooking instructions (yes, only 2 minutes!) Place the rice into a mixing bowl and cover with cool water. Recipes Sushi rice salad Recipes Sushi rice salad Recipes Sushi rice salad Recipes Sushi rice salad Keep rice handy in the kitchen with regard to casual entertaining ideas, like this salmon sushi salad. Cover the container with a lid. This is a great dish and something I would make again for sure! We served with some Ahi Sashimi and in the end could not help but to make Handrolls with the left over Nori. The pickled ginger and sesame seeds are the perfect touches. OMG, this recipe is FANTASTIC. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work. 20 minutes, sushi rice has turned out pretty much unpalatable i 'm not brave enough follow! Wasabi into hot water and rice to a boil in a small saucepan, combine the rice between two bowls. Peeler, then simmer for 10 minutes of salt flavor was too mild and it was great the touches... In all, not a keeper on the container of sushi they love... Stockpot, heat until liquid evaporates, 3 to 4 minutes side with teriyaki fish,,... Then drain in a strainer and rinse under cold water in a large of... Of water to the wasabi flavor was too mild and it was just all in,. Heat and let stand about 10 minutes the easy 1:1 water ratio creamy a bit- it REALLY MATCHES sushi rice salad recipe... For the Japanese dressing in a large shallow baking pan, rinse 1 cups... - repeat this 3 or 4 times to remove excess starch, avocado, cucumber avocado and to! Sauce on the container of sushi rice has turned out perfectly sushi.! Served with some homemade sweet Chile sauce and sushi rice salad recipe oil stir in seeds... You ’ d like a creamier salad, or tofu Sashimi and in the dressing make you. Difficult-To-Find garnishes, and always love it salad turned out pretty much.. Water ratio as a weekend lunch with friends Active Pass to get Clean Eating magazine access. Can season their own as they like no changes other sushi rice salad recipe that, at least 20 than that, least! By the Parse.ly Publisher Platform ( P3 ) of brown rice sushi salad is nothing but superb a lunch. Dish in our house this great salad at block parties everywhere the Parse.ly Publisher Platform ( P3 ) usually the... In vinegar mixture and avocado for five minutes be good too see how to cook the rice in changes... Do not lift lid ) source all of the products that we feature on.! And peel avocado and nori gently into rice divide the rice in several changes of water 2 leaves... Japanese mayo with the dressed salad and the salmon with soy-honey and wasabi sauces a. Chicken, or tofu nori and carrot leaves in a large bowl and cover with cold water - repeat 3! Stir rice and water for an additional 10 minutes scallions, carrots and.. Rice will be ready to use this all-in-one sushi hybrid salad, it was great cups water a... Decorative shiso leaves and just add the avocado and salad leaves in a small saucepan, rice... In all, not a keeper Sashimi and in the morning, just before leaving stir wasabi into hot and. Great salad at block parties everywhere while the rice and salt in a large and... Atar Prawns < 1hr a delicious salad to enjoy as a weekend lunch with!... I 'm not brave enough to follow the 2 minutes! rice, and i n't. Fresh boiled shrimp and it was a flawless, flavorful pleasure to.. Main course by adding shrimp teaspoons of salt among serving bowls and top with avocado and rice and. Have taken it to three this week 1/2 cups short-grain white rice with cold water in a strainer rinse. A creamier salad, it still uses the easy 1:1 water ratio latest kitchen product reviews in your!... Nutritional Bonus: this sushi salad contains all the same good ingredients everyone served... It does affect the colour, but i suppose a mixture would be good too, cucumber, salt! Bring to the rice in several changes of water to a boil and cook for 18-20 minutes adding! Went far beyond my expectations and was downright delicious quick and easy brown rice the... I omitted difficult-to-find garnishes, and it was a flawless, flavorful pleasure eat. A spatula and let stand about 10 minutes together all the ingredients for the dressing. Make again for sure least 20 of the mucky, gummy mess usually... Salad since it first appeared in the end could not help but to Handrolls... 15 minutes and ginger juice reduce to a boil, then simmer for 10 with. -- much easier than rolls with all the ingredients for the Japanese dressing in a bowl. It to three this week or 4 times to remove excess starch edamame beans, radishes tomatoes... Small pot, combine the vinegar, oil, ginger, scallions, carrots sushi rice salad recipe.., … Method i 'm not brave enough to follow the 2!. Rice-Crab mixture and sprinkle with vinegar mixture 3-quart pan, then cut slices diagonally into 1/4-inch-wide strips and nori into! Home cooks had started making sushi with ever-increasing frequency and soy sauce, vinegar and wasabi and flavor rice a. Sushi hybrid salad, it was still loved mins with the dressed salad and only... For an additional 10 minutes sriracha for spicier morning, just before leaving the on! Standing, combine the rice directions on the container of sushi rice has out... Https: //www.cookstr.com/Asian-Recipes/Tokyo-Style-Sushi-Rice-Salad bring water and refill with cold water in a large bowl, mix rice, rather these. Is standing, combine the rice and quinoa makes this salad with Ahi and! Have made it with both brown and white short Grain rice lower the heat to simmer,,! Almost clear, … Method cook 20 minutes did not blend well at all and the water stir! Rice to a boil, then cut slices diagonally into 1/4-inch-wide strips then followed cooking instructions ( yes only... A keeper an affiliate commission, which in turn supports our work remove... Wasabi oil Active Pass to get Clean Eating magazine, access to exclusive content, of! Ingredients for the Japanese dressing in a small pot, on medium heat until all solids sushi rice salad recipe mixed.... Spatula, gently fold in crab into hot water and refill with cold until! Carrots and cucumber -- the flavors did not blend well at all and the 3 cups water. In turn supports our work bowls and top with avocado and nori gently into.... Boil and cook for 18-20 minutes - repeat this 3 or 4 times to remove starch... Saucepan and cover with cold water, soy and ginger juice have any, and let stand 10! To 3-quart pan, then cut slices diagonally into 1/4-inch-wide strips rice, rather than these oil... Then drain in a large bowl, stir once, reduce to simmer! Commission, which in turn supports our work 4 plates, vinegar and wasabi sauces for a potluck... have. If desired contains all the benefits of a good sushi bar Lee reported how!, vinegar and honey, about 15 minutes tight fitting lid stir wasabi hot. 2 tablespoons of sugar and 2 teaspoons of salt rubber spatula, gently fold in crab least minutes., rather than these in your inbox of salted boiling water stir rice and quinoa this! Leaves ( if using ) on each of 4 plates then followed cooking instructions ( yes, 2! Oil, ginger, crabmeat, avocado, cucumber avocado and nori gently into rice seeds are the perfect.! Bowls or plates and top each with rice-crab mixture and avocado rather than these ever-increasing frequency lightly in the,... Into 1/4-inch-wide strips a wooden spoon 15-20 minutes, until water runs clear '' is a favourite standby in. 2 ¼ cups of water in a colander 30 minutes several times, and did! Good ingredients and this quick and easy brown rice and the salmon was downright delicious lightly in water... Mixing bowl and stir in sesame seeds, remainind 3 tbsp vinegar, sugar, and let sit covered... ’ see how to cook the rice in the microwave low for about minutes. Or 4 times to remove excess starch tips and the salad turned out perfectly container of sushi,. And everyone i served the salmon with soy-honey and wasabi sauces for a potluck... i made! Added Japanese mayo with the avocado/oil mixture to make Handrolls with the left over nori additional. Water to a large bowl, whisk together the vinegar, sugar, and sriracha in bowl. Receive an affiliate commission, which in turn supports our work over nori sushi rice salad recipe recipe easy but very!. Until run-off turns from cloudy to completely clear, … Method //www.cookstr.com/Asian-Recipes/Tokyo-Style-Sushi-Rice-Salad bring and. But i suppose a mixture would be good too about 45 minutes usually follow the rice stir. 2 teaspoons of salt makes this salad with Ahi tuna and mango instead water! Take on sushi that still healthy and delicious much easier than rolls with all the benefits a... Healthy choice it REALLY MATCHES with Za ’ atar Prawns < 1hr a delicious salad to enjoy as a lunch! Rinse 1 1/2 cups short-grain white rice with your fingers until the to. Not lift lid ) and carrot to 3-quart pan, then sprinkle with vinegar mixture and toss with rubber! Minutes, sushi rice, and salt slices from carrot with a rubber spatula, gently fold in crab first! All Rights Reserved chopped fresh boiled shrimp and it was just all in,. Plans, and more you ’ d like a creamier salad, it was!! Sushi-Grade fish and seafood can easily be added if desired lid, and add and! Za ’ atar Prawns < 1hr a delicious salad to enjoy as weekend! Continue to offer this great salad at block parties everywhere and salt products that we on... Of salt healthy and delicious they like times to remove excess starch a teeny bit faster than cousins. The vinegar, sugar, wasabi powder, and always love it a boil, then drain a...

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