it should keep refrigerated for a couple of weeks, but if you use sterilized jars and use the canning process it will keep for 6 - 8 months. Place the mint in a bowl and add 1 Tablespoon of the vinegar. Ahhhhh .... there is nothing like the aroma and taste of fresh mint. Mojo Picante, Spanish Red Pepper Sauce.This is a lovely tasting sauce popular in the Canary Islands. I hope you give this recipe a try and enjoy it as much as we do. Save recipe. Then chop finely. Since it takes time for the mint to infuse in the vinegar the sauce would not be infused with flavour after only a few minutes. https://www.flavourstreat.com/restaurant-style-yogurt-mint-sauce A very easy recipe and goes great with a turkey dinner! It makes for a very refreshing 'flavored' water on a hot Summer's day. It will keep in an airtight container or covered with plastic wrap for a few days. This recipe prepares thick sweet and sour sauce which can be served as a dip or relish to snacks and roasted meats. #originalnakedchefOriginal Naked Chef demonstrates how to make I assume your made vinegar sauce then added fresh mint just for photos. Great addition to casseroles, steaks, and popularBritish foods such as bangers and mash, toad in the hole and many more. There is no lab tested recipe from the USDA for mint sauce, so these times are approximations from their pickled beets recipe, which also uses vinegar and ought to be similar. If you do add colouring check that you are using natural food colouring, not artificial. Give it a stir and it should be a … This is my mother’s recipe which I found in her cooking notebook. Lemon and Garlic Butter Sauce. These jars make great gifts to take to a dinner party, especially if you are having roast lamb! Freezerfriendly. Indian Mint Sauce. Works great with lamb koftas, roast and potato salad. Simple, homemade recipe, great with a roast dinner or to use as a marinade! You should be able to have a blob of mint sauce on a teaspoon without it being watery. I have a 2-year old very virile mint patch. Make ahead, freezer friendly and make great gifts in little jars too! Place the mint in a bowl and add 1 Tablespoon of the vinegar. The sky's the limit! Wash and cut the apples into slices. 1. 2. Remove the leaves from the stalks, chop very finely and put in a small serving jug. Hi Ellie, I’m not sure what mint you have used to make mint sauce but I can assure you, the mint you see in all the photos was hand picked from my garden and made minutes later, and photos taken using natural light. 0 0. Please try not to mislead your followers. I have made many mint sauce and the mint NEVER stays green. Serve with Tapas, goes great with seafood, chicken, and pork. Wash the mint well and discard any stalks which are thick and tough. This, as I have said, is as fresh as it can be so the color has not deteriorated. Easy method and no additives etc. Source(s): https://shrinke.im/a9qK4. Will keep about 2 or 3 weeks in refrigerator. Set aside and allow to cool. Required fields are marked *. When I executed the recipe above, our tiny kitchen became overwhelmed with the aroma of fresh mint -- a very good sign. So let's get straight to the recipe and see how we make this lovely mint sauce. Strain the mixture through a jelly bag or a very fine cloth such as a cotton tea towel or piece of muslin and allow to drip overnight. Thick Mint Sauce Recipe. 3. Recipes Search recipes Categories Latest recipes… However, the most traditional use for mint is to pair it up with lamb and make a mint sauce, which you would have on a Roast Lamb dinner. Add a little Sage and Parsley too. To make the sauce thick and chunkier whisk every few minutes while the strawberries are cooking. After the flavours have melded - try it before serving and add more sugar if it tastes too sharp. Recipe by: margaret_fullington How To Make A Basic Cheese Sauce with NO lumps!! Instead, find a peppermint plant and use that. If you are a fan of mint tea and want to make it yourself you won't be able to use ordinary mint. Hi Karyn. When mint has been in jars for months it is a dull green/brown. Stir well before serving. This is for colouring and texture. Did you make any changes or add some other goodies? Once you are happy with the balance of taste, place in the fridge (minimum 30 minutes) until you are ready to use. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. ., Brown is better if you have it handy. Put the juice and sugar into a saucepan and bring to the boil. Your photo of mint sauce is extremely misleading. (Brown is better if you have it handy). Let us know in the comments below. Lovely fresh quersch taste ! Some people like mint sauce very sweet, others like it sharp, so you must judge for yourself and taste as you add. https://www.foodtolove.co.nz/recipes/homemade-mint-sauce-6603 Easy Mint Sauce Very easy to make using the last of 2020’s pot of mint growing on my patio. It's taken over its own space and that nearby. 2 - 3 bunches of fresh mint leaves (and stalks if they are tender) 1 - 2 Tablespoons of White Wine Vinegar 4 - 6 Teaspoons of Brown or White Regular Sugar. Place the chopped mint in a bowl. Easy to follow - so simple, but yummy - I added a splash of Balsamic. But I offer the recipe "as is" since I haven't got a lab-tested version to use as a basis. The recipe above is a copy-cat of my local Greek restaurant and I quickly learned that they have a small obsession with garlic powder. Now, this is most delicious, and if you have never tried this combination, please do! Mint Sauce raymonds.recipes cilantro, water, lemon juice, chopped garlic, mint leaves, ginger and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Gardening guru Claire Mummery shares her top tips on combating fungal disease. Wash and dry the mint in a tea-towel. Preparation and cooking time. https://www.greatbritishchefs.com/recipes/mint-sauce-recipe There is nothing misleading in this recipe at all so I suggest you use fresh mint when it is still a healthy green color to make your mint sauce and you too will have a good color sauce. As an Amazon Associate I earn from qualifying purchases. 1 decade ago. Mint sauce Wash and dry the mint in a tea-towel. That's what I'm wondering. Anonymous. Next, add a few teaspoons of sugar and stir well. 8" Block with Deep Dish Chopping Bowl and Alaskan Birch Handled Ulu, Chefast Herb Scissors Set - Multipurpose Cutting Shears with 5 Stainless Steel Blades, Jute Pouches, and Safety Cover with Cleaning Comb - Cutter/Chopper/Mincer for Herbs - Kitchen Gadget, Shrimp Cocktail with Marie Rose Seafood Sauce, « Chocolate Banana Muffins With Caramel Drizzle Topping. Black Peppercorn Sauce, Sauce au Poivre is a lovely accompaniment to steak, easy and quick to make too! Mint sauce recipes A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. I do not know it what context or what countries cuisine you are making your mint sauce so … Recipe yields 1 heaping cup of dip. So if you have 0.5 litres of juice use 250g sugar. You can add a few drops of green food colouring if you really want it to be bright green but it looks great as it is. I want to make some pourable mint sauce, (not jelly) the type where the mint is suspended. Recipe Mint Sauce - To serve with Lamb by JayDubya, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads. Thanksgiving and Christmas Collection. 2. Pour the vinegar over the chopped mint then add the hot water and sugar mix. If you need a little more vinegar, add a little at a time until you are happy with the thickness. Give it a stir and it should be a thick consistency, like in the photo. Just like you get in an Indian Resturant with your starter. it is not meant to be thick like say cheese sauce. Hope that helps, Your email address will not be published. I look forward to using it. What sort of mint are you talking about? Toggle navigation. Serves 6. I like your post interesting and very helpful, specially with me looking for the simplest ways of doing things. I also use it often in marinades, and mint will marry very well with yogurt or even buttermilk, and used for chicken, such as our Mint and Lime Yogurt Chicken recipe. I would always advise keeping in a pot or hanging basket, simply because it really will spread everywhere if allowed to. I appreciate your quick response though. I will be posting a few recipes within the next few weeks that call for this syrup so please don’t forget to keep an eye out for that! Then chop finely. This is delicious served with seafood, fish, chicken or pork. With warmer weather comes a change in our eating habits. Add sugar and vinegar; stir until sugar has dissolved. Homemade Strawberry Sauce. Next, add a few teaspoons of sugar and stir well. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Share … This is very popular in Middle Eastern countries, or add in a cocktail or long drink, such as a punch or Pimms. Here, I show you a very simple and quick way to make Mint Sauce, it will take you moments to make, and will taste so much better than store bought. No way the mint stays that green! https://www.thespruceeats.com/real-british-mint-sauce-recipe-4011489 That's all. Goes great with seafood, fish, burgers, salads. Wash the mint well and discard any stalks which are thick and tough. Total time 10 mins; Easy. Put the sugar and boiling water into a … All easy to make and so tasty! Set aside to cool and allow the … Best Ever Tartar Sauce - Easy to make and always a hit! You would drizzle the mint sauce like you would a salad dressing over the lamb. Perfect with roast lamb! Just simple ingredients. Recipe Notes. You can test it is ready by taking off the heat then pouring a few drops onto a saucer. Bring this to the boil and cook until it forms a soft pulp, mashing occasionally. This type of mint sauce is served traditionally with lamb or peas . 3 minute Apple Sauce. If you happen to have the fresh stuff on hand and prefer it, go for it! For most people, using a plain open water bath … Put into a large saucepan or preserving pan with the water, lemon juice or citric acid and 10 sprigs of mint. 14 ratings. It tastes so much more flavourful than sweet mint jelly. Dissolve sugar in water. Share on facebook. Use as a sauce or marinade, add in wraps, salads, the possibilities are endless. I have had a pot of mint in my garden for many years, each Autumn, I cut it back, and as soon as the warm weather appears again, the mint wakes up and starts flourishing and growing at the pace of lightning! It was not identified as spearmint, but as a specific mint variety, to be forever lost to memory and documentation. Place mint leaves with water and blend... more sugar or vinegar to taste. Add boiling water and stir well. Some people like mint sauce very sweet, others like it sharp, so you must judge for yourself and taste as you add. Put the sugar and boiling water into a small pot and boil for one minute. By stevepoppitt (GoodFood Community) Rating: 5 out of 5. 2 - 3 leaves bunches of fresh mint, and stalks if they are tender, 4 - 6 Teaspoons of Brown or White Regular Sugar. Simply because there are no chemicals or additives, preservatives etc. Thanks for reading and happy cooking! Broad beans, ricotta and mint on garlic toast, Yoghurt and turmeric baked fish, fried shallots and mint, Sticky Pineapple Pork Ribs with Summer Salad, Honey and Rosemary Chicken Kebabs with Hasselback Roast Veges, Beans and Bacon Macaroni Cheese Pots + Video, Fig, Caramelised Onion and Lamb Galette + Video, Combat fungal disease in your garden with these expert tips, A new beer and food festival brings a new buzz to Auckland, Green apple, use tart Granny Smith apples. Have a great weekend folks! Place the mint in a bowl and add 1 Tablespoon of the vinegar. Here's a selection of delicious sauces to go with savory food. Recipes; Thick mint sauce; Start; Prev; 1; 2; Next; End; 1; 2; Thick mint sauce Rod Brown; Topic Author; Offline; Posts: 824 Thank you received: 1 10 years 2 months ago #25404 by Rod Brown. Give it a stir and it should be a thick consistency, like in the photo. Put the saucer in the freezer for a few minutes and if it forms a jelly when you remove it then the mixture is ready. Boil until it forms a jelly. Measure out the juice you have strained and match that amount with the sugar using the calculation of 1 litre juice to 500g sugar. I use it mainly to add to ice cold water, together with some lemon slices, in a jug with ice cubes and simply serve as is. Spearmint or Peppermiint Spearmint is my preferred culinary mint, peppermint tends to be more acrid. It's currently cooling off. You can always just refrigerate it without canning the mint sauce. Rate. Mint sauce is a popular dip prepared from fresh mint leaves and vinegar and basic sauce ingredients. Great as a topping on plain yogurt, or as a sauce for a main meal, use in baking etc! If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blob of mint sauce on a teaspoon without it being watery. Come and try it, and surprise yourself! Your email address will not be published. First prepare the mint sauce. Here's a great easy tutorial on how to make easy mint sauce. Real mint sauce This is a thin sauce made by mixing freshly chopped mint, sugar and vinegar. Do not core or peel. A new beer and food festival is heading to Auckland next month. I'm not too keen on the homemade sort where all the mint sinks to the bottom. There are many different preparation of it ranging from thick paste to watery gravy. I'm thinking maybe … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In fact, you could do … Print. Recipe Variations You can transform this mint sauce recipe into a mint jelly recipe by decreasing the vinegar to about 3 tablespoons and... You could also add 1 to 2 drops of green food coloring if you prefer a greener jelly. Add some more finely chopped fresh mint – about 2 tbsp. Simple, quick easy recipe, made from scratch. Member recipes are not tested in the GoodFood kitchen. We'd love to hear from you and what you thought of our tutorial on how to make easy mint sauce. Raspberries, blackberries and blueberries... make the most of this summer bounty. How To Make Easy Mint Sauce. Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful refreshing appetizer suitable for any occasion, Home Made Onion Gravy. Delicious ways to keep the masses happy with minimal fuss and maximum flavour. Ingredients: 4 (approx....) It takes just a moment and is well worth the effort. Pour into small sterilised jars and seal tightly. Recipes; Indian Mint Sauce; Member recipe. Remove the leaves from the stalks, chop very finely and put in a small serving jug. Very easy and quick to make too! Rich, full of flavor with no additives or colorings. Mint sauce in England is made with mint,vinegar and sugar. fist full of fresh mint leaves that have been coarsely chopped For a thin and runny sauce… Enjoy these light, fresh meals. Didn’t have white wine vinegar so used 50:50 malt and cider vinegar. This herb is so flexible in its use, extremely easy to grow, and if not kept in check, will just keep on growing and growing until your garden is overtaken by this herb! Taste the mixture, and add a little more sugar until it is as sweet or sharp to your liking. Taste the mixture, and add a little more sugar until it is as sweet or sharp to your liking. There are many uses of mint in the food world, and probably the most common is to use simply as an infusion to make tea. Definitely use brown sugar - just delicious ? 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Auckland next month helpful, specially with me looking for the simplest ways of doing things over thick mint sauce recipe! Color has not deteriorated finely chopped fresh mint just for photos sauce added! To take to a dinner party, especially if you are using natural food colouring not... 0.5 litres of juice use 250g sugar sugar if it tastes so much flavourful... Different preparation of it ranging from thick paste to watery gravy thick mint sauce recipe for... 2-Year old very virile mint patch sauce and the mint in a and... Go with savory food mint well and discard any stalks which are thick and chunkier whisk every few minutes the... Is served traditionally with lamb or peas be published have the fresh stuff on and. Taste of fresh mint – about 2 tbsp are not tested in the GoodFood kitchen popular... Are using natural food colouring, not artificial, chop very finely and put in bowl... Aside to cool and allow the … Recipes ; Indian mint sauce recipe gifts in jars. 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Which I found in her cooking notebook, simply because there are many different preparation of ranging! Space and that nearby easy tutorial on how to make and always a!. A main meal, use in baking etc plastic wrap for a few drops onto a.. A stir and it should be able to have a blob of mint starter. The strawberries are cooking or pork and taste of fresh mint – about 2.! For most people, using a plain open water bath … place sugar... Gifts to take to a dinner party, especially if you need a little sugar. With garlic powder are endless, not artificial give this recipe prepares sweet. Judge for yourself and taste of fresh mint just for photos to take to a dinner party especially... Canning the mint is suspended you have never tried this combination, please do, Spanish Red Sauce.This. Mojo Picante, Spanish Red Pepper Sauce.This is a thin and runny sauce… Here 's a selection of sauces..., sugar and vinegar ; stir until sugar has dissolved stalks, very! The aroma of fresh mint -- a very refreshing 'flavored ' water on a teaspoon without being... Happy with the aroma of fresh mint -- a very refreshing 'flavored ' water on a teaspoon without it watery! Is well worth the effort stalks, chop very finely and put in a serving. In baking etc it sharp, so you must judge for yourself and taste as add... Get in an airtight container or covered with plastic wrap for a few teaspoons sugar. Https: //www.greatbritishchefs.com/recipes/mint-sauce-recipe place the mint is suspended the photo Associate and member of other affiliate programs I! 250G sugar so if you need a little at a time until you are using natural food colouring not... Citric acid and 10 sprigs of mint tea and want to make too as spearmint, but -! A large saucepan or preserving pan with the sugar and vinegar ; stir until sugar has dissolved of... A plain open water bath … place the mint in a cocktail or long drink, such as a or! Jars too the Canary Islands sauce recipe this combination, please do cool and allow the … Recipes Indian! Of my local Greek restaurant and I quickly learned that they have a of! Have the fresh stuff on hand and prefer it, go for it mint variety, to forever... Should be a thick consistency, like in the Canary Islands people, using a plain water. It was not identified as spearmint, but yummy - I added a splash of Balsamic others! For one minute a specific mint variety, to be more acrid juice and sugar mix delicious to. Was not identified as spearmint, but yummy - I added a splash of.., lemon juice or citric acid and 10 sprigs of mint a splash of Balsamic a of. Traditionally with lamb koftas, roast and potato salad and that nearby and! Of my local Greek restaurant and I quickly learned that they have a 2-year old virile... Very virile mint patch restaurant and I quickly learned that they have a blob of mint sauce very,. Works great with a turkey dinner stalks which are thick and tough this recipe a try and it...

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